Lemon and Parsley Hummus Recipe | Biffen's Kitchen – Biffens Kitchen
Whip up this zesty lemon and parsley hummus in minutes - a refreshing twist on the classic dip, ideal for snacks and spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biffenskitchen.com.
Ingredients
- 1 tin (400g) chickpeas, drained
- 25g fresh parsley
- 25g fresh coriander
- 1 clove garlic, minced
- 1 tsp ground cumin
- ½ tsp salt
- 1 tsp tahini
- 4 tbsp olive oil
- 1 lemon, juiced
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