Fresh Chinese Parsley (Cilantro) And Mint Chutney Recipe - Cooking Index
Recipe for Fresh Chinese Parsley (Cilantro) And Mint Chutney Recipe - Put the Chinese parsley, mint, green chile, lemon juice and 3 tbsp water into the blender.
Ingredients
- 3/4 cup 12g / 0.4oz Chopped fresh chinese parsley - (cilantro), firmly
- 1/2 cup 73g / 2.6oz Chopped fresh mint - firmly packed
- 1 Fresh hot green chile - optional
- 1 tablespoon 15ml Lemon juice
- 3/4 cup 177ml Plain yogurt
- 1/4 teaspoon 1.3ml Salt - (to 1/2 tsp)
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