Spanish Open-Faced Omelet Recipe
Start your morning with this Spanish Open-Faced Omelet recipe. Easy to prepare, absolutely delicious, and perfect for a crowd. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1/4 cup small diced red peppers
- 2 tablespoons small diced yellow peppers
- 1/4 cup small diced green peppers
- Salt
- freshly ground black pepper
- 1/4 cup peeled, seeded, and small diced tomatoes
- 8 large eggs
- 1/4 cup pitted black olives
- 3 thin slices Serrano or prosciutto ham, sliced into thin ribbons
- 6 leaves basil, chiffonade
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