Max La Manna Sausage & Veg Tray Bake | Easy Vegan Recipe

Ingredients

• 600g carrots, not peeled
• 1kg potatoes, not peeled (I use a mix of sweet potatoes and new potatoes)
• 2 red onions, cut into chunky wedges
• 1 garlic bulb
• 2 tbsp olive oil
• 350g sausages
• 6–8 tbsp tagine paste
• Handful of fresh parsley, roughly chopped
• 50g almonds, toasted and roughly chopped
• salt and black pepper
• zest and juice of 1 lime
• 3 tbsp fresh mint leaves
• 120g yoghurt
• Pinch of salt