Max La Manna Back to School Meatballs Recipe | Vegan Meatballs
Max La Manna shares his easy back to school meatballs recipe, featuring spaghetti topped with a rich tomato sauce, and juicy vegan meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 3 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic
- 1 tsp dried oregano
- 1 tbsp tomato paste
- 400g vegan sausages (I use Beyond Meat)
- 125ml red wine
- 680ml passata
- Handful fresh oregano
- 1 tsp Marmite
- 400g spaghetti
- fresh basil and vegan parmesan, to serve
- salt and black pepper, to season
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