Fontina Apple Grilled Cheese with Soup - Love of Food
Sodexo – Love of Food
Ingredients
- 6 cups butternut squash soup
- 18 slices bacon, cooked crisp
- 1 1/2 pounds fontina cheese
- 12 slices rustic seeded rye bread, sliced
- 3 tablespoons Dijon mustard
- 2 medium to small gala apples, peeled, sliced thin
- 6 tablespoons unsalted butter
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