Radicchio and Black Ham Gratin | What Dad Cooked
Experience the bold flavor of radicchio and savory black ham in this easy gratin recipe. Perfect for a dinner party or family meal. #WhatDadCooked
Ingredients
- 200g black smoked ham (or 100g. pancetta, or speck, or 200g smoked bacon)
- 1 large head of radicchio (or trevise, or chicory)
- 1 glove of garlic grated
- 250ml chicken stock
- 125ml white wine
- 125ml whole milk
- 1tbs cornflour
- 125ml cream cheese
- 200g tallegio (or brie or Camembert or medium strength cheddar)
- 100g gruyere or Parmesan (or cheddar) grated
- 2 bay leaves
- 1 tbs fresh thyme
- Salt, pepper and lemon to season.
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