Quench MagazineBaked Beef | Beef | Quench Magazine
Tenderize 1.5 cups diced onion and 2 lbs cubed choice roast beef with flour, garlic powder, and water in a roaster pan for 1.5 hours. Perfectly baked beef every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 1/2 c DICED ONION
- 2 lb CHOICE ROAST BEEF, CUBED
- 1 c FLOUR
- 3/4 tb GARLIC POWDER
- 1 c WATER WITH SOUP BASE
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