Crock Pot Chicken Enchilada Soup 3 | Just A Pinch Recipes

Ingredients

• 1 - onion, chopped
• 4 - frozen chicken breasts (flash frozen in bag)
• 1 can(s) petite diced tomatoes (14.5 oz)
• 2 can(s) chopped mild green chilé peppers (4 oz each)
• 1 can(s) mild red enchilada sauce (20 oz)
• 2 clove(s) garlic, minced
• 1 can(s) chicken broth (14.5 oz)
• 1 teaspoon(s) cumin
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1 - bay leaf
• 1 can(s) corn, drained (15 oz)
• 1 bunch(es) cilantro, chopped