Strawberry & Red Witlof Salad With Honey-Mustard Dressing - Cuisine Magazine - From New Zealand to t

Strawberry & Red Witlof Salad With Honey-Mustard Dressing - Cuisine Magazine - From New Zealand to t

www.cuisine.co.nz

A vibrant Strawberry & Red Witlof Salad with Honey-Mustard Dressing for special occasions or al fresco meals. Crisp ingredients and fragrant nigella seeds create a stunning presentation.

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Ingredients

  • FOR THE HONEY-MUSTARD DRESSING
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 tablespoon red wine vinegar
  • ¼ cup olive oil
  • salt and pepper
  • FOR THE SALAD
  • 2 tablespoons nigella seeds
  • 2 heads red witlof
  • ½ telegraph cucumber, sliced into 2-3mm slices
  • 300g strawberries, hulled, quartered
  • 20g picked French tarragon leaves (use Russian tarragon as a substitute)
  • 100g feta, roughly crumbled

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