Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic
Enjoy vibrant Mediterranean flavors with slow-baked feta, peppers, olives, and garlic. Perfect for holiday gatherings and easy to prepare!
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Cooking tools:
- Baking pan
- Oven
- Aluminum foil
- Serving platter
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving knife
- Spoon
- Stove
- Paper bag
- Toaster
Ingredients
- 8 ounces Greek feta cheese (cut 1/2"cubes)
- 10 ounces mini mixed colored peppers (about 3 cups; large dice)
- 3 medium garlic cloves (peeled and sliced (not too thinly))
- 1/4 cup Mediterranean olives (pitted, sliced )
- 2 tablespoons poblano pepper* (blackened, skin removed; large dice)
- 6 tablespoons extra virgin olive oil (Mediterranean, fruity variety)
- 1/8 teaspoon freshly cracked black pepper
- 1/4 teaspoon sea salt (to sprinkle over veggies)
- 1/8 teaspoon dried oregano (to sprinkle over feta )
- 4 whole mini pita breads (to be sliced and toasted )
- 2 sprigs EACH: fresh rosemary, oregano and thyme
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