Vegan Coconut Cream Pie
This vegan coconut cream pie is an absolute dream! Creamy and sweet coconut custard using Florida Crystals® Regenerative Organic Raw Cane Sugar fills the perfect flaky vegan pie crust, and is topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridacrystals.com.
Cooking tools:
- Stand mixer
- Pastry cutter
- Rolling pin
- Pastry brush
- Pie dish
- Pie weights
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Measuring cup
- Spoon
- Chef's knife
- Airtight container
Ingredients
- frozen and cubed
- divided 5-8 tbsp chilled water
- room temperature 2 tsp vanilla extract
- For the Vegan Whipped Cream ½ cup (110 mL) aquafaba 1 tsp cream of tartar ½ cup (100 g) Florida Crystals® Regenerative Organic Raw Cane Sugar ⅓ cup toasted coconut flakes
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