Vegan Coconut Cream Pie

Vegan Coconut Cream Pie

floridacrystals.com

This vegan coconut cream pie is an absolute dream! Creamy and sweet coconut custard using Florida Crystals® Regenerative Organic Raw Cane Sugar fills the perfect flaky vegan pie crust, and is topped...

View full recipe on floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridacrystals.com.

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Cooking tools:

  • Stand mixer
  • Pastry cutter
  • Rolling pin
  • Pastry brush
  • Pie dish
  • Pie weights
  • Parchment paper
  • Plastic wrap
  • Oven
  • Stove
  • Freezer
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Fork
  • Saucepan
  • Measuring cup
  • Spoon
  • Chef's knife
  • Airtight container

Ingredients

  • frozen and cubed
  • divided 5-8 tbsp chilled water
  • room temperature 2 tsp vanilla extract
  • For the Vegan Whipped Cream ½ cup (110 mL) aquafaba 1 tsp cream of tartar ½ cup (100 g) Florida Crystals® Regenerative Organic Raw Cane Sugar ⅓ cup toasted coconut flakes

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