Prawn Tacos Recipe With Smoky Chipotle | Gran Luchito

Ingredients

• 400g / 14oz of king prawns (shelled and deveined)
• 5 spring onions, chopped finely
• 2 teaspoons Gran Luchito Chipotle Paste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 ears of corn (remove the leaves and silks)
• Salt and freshly ground black pepper for seasoning.
• ¼ white cabbage (shredded finely)
• 1 green chilli (finely chopped)
• A handful of coriander (roughly chopped)
• 1 ripe avocado (scoop the flesh out and dice)
• 1 lime (juice)
• 1 tablespoon extra virgin olive oil
• 1 packet of Gran Luchito Soft Taco Wraps
• 250ml / 1 cup of creme fraiche
• 2-3 limes