Nigerian Style Chicken Shawarma Recipe | Samsung Food App
Nigerian Style Chicken Shawarma with juicy spiced pan fried chicken thighs with german chicken sausage and tangy but sweet shawarma sauce with some coleslaw.
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Cooking tools:
- Skillet
- Mortar and pestle
- Mixing bowl
- Whisk
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Plate
- Pita bread
Ingredients
- 200g Chicken thighs
- 1 tsp of cumin seeds
- 1 tsp of suya spice* optional
- 1 tsp of sea salt
- 1 tsp of chicken bullion powder
- 1 tsp of lemon zest
- 1 tbsp of light soy sauce
- 3 cloves of garlic minced
- 1 thumb sized ginger minced
- 1 tbsp of olive oil
- 1 tsp of chilli powder
- 1 tsp of black pepper
- 1 tbsp of lemon juice
- 1 cup of mayonnaise
- 2 tbsp of ketchup
- 1 tbsp of dijon mustard
- 2 tbsp of sirarcha sauce
- 1 cup of white cabbage
- 1 cup of purple cabbage
- 1 cup of grated carrot
- 2tbsp of vegetable oil
- Chicken sausage
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