Smoked Salmon Burgers with Caesar Slaw | Fishwife

Ingredients

• • 3 cans Fishwife Smoked Salmon
• • 1 egg
• • ¼ cup panko breadcrumbs
• • ¼ cup fresh chives, thinly sliced
• • 2 tbsp mayo
• • 2 cloves garlic, minced
• • 1 tbsp lemon juice
• • + 1 tsp lemon zest
• • ½ tsp salt + ground black pepper
• • Olive oil, for frying
• • 4-6 cloves garlic
• • 1 cup olive oil
• • ¼ cup red wine vinegar
• • ⅓ cup parmesan cheese, freshly grated
• • 2 anchovies
• • 1 tsp salt
• • 1 tsp fresh cracked black pepper
• • 2 cups green cabbage, cored and very thinly sliced
• • 1 cup romaine, thinly sliced
• • ¼ cup fresh chives, minced