Kale, Pear, Roasted Beets and Goat Cheese Salad with Tangy French Dressing - Kosher.com
Prepare yourself for a symphony of flavors that will dance on your taste buds! Each ingredient is carefully chosen to create a harmonious balance.
Ingredients
- 1 bunch curly kale
- 5 to 6 small roasted beets (red and/or golden), cut into thin slices
- 1 green Anjou pear, cut into thin ribbons with peeler
- 1/2 cup walnuts
- 4 ounces goat cheese, cut into round slices
- 1/3 red onion, sliced
- 2/3 cup Glicks Ketchup
- 1/2 cup Tuscanini Light Olive Oil
- 1/2 cup Gefen Vinegar
- 2 teaspoons salt
- 1/2 cup sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried mustard
- 1/2 teaspoon onion powder
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
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