Haitian Blancmange Recipe
Haitian Blancmange is a beloved dessert that brings a touch of Caribbean sweetness to any table. This creamy coconut pudding has roots in Haitian culture and is traditionally enjoyed during special...
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Cooking tools:
- Fine-mesh sieve
- Ramekin
- Mold
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving platter
- Stove
- Refrigerator
Ingredients
- 2 cups coconut milk
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
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