Haitian Coconut Fruit Jello | Blancmange

Name: Haitian Coconut Fruit Jello | Blancmange
Total time: 20 min
Ingredients: 1/2 tsp vanilla extract (, optional); 13 1/2 oz coconut milk; 24 oz evaporated milk; 3 packets gelatin; 3/4 cup warm water; 1/4 cup sweetened condensed milk (, or more to taste); 14 oz tropical fruit cocktail (, drained and diced small (fresh tropical fruits may also be used))

globaltableadventure.com

Elegant grown-up jello meets creamy coconut and tropical fruits in this retro blancmange, perfect for celebrations or childhood nostalgia. Make a 1½ quart molded dessert that's smooth, silky, and...

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Saucepan
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Colander
Cutting board
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Spoon
Measuring cup
Measuring spoon
Refrigerator
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Ingredients

1/2 tsp vanilla extract (, optional)
13 1/2 oz coconut milk
24 oz evaporated milk
3 packets gelatin
3/4 cup warm water
1/4 cup sweetened condensed milk (, or more to taste)
14 oz tropical fruit cocktail (, drained and diced small (fresh tropical fruits may also be used))