Blanc Manger Haitian Recipe
Blanc Manger is a beloved Haitian dessert that’s as rich in flavor as it is in history. This creamy coconut pudding has roots that trace back to French colonial influences but has evolved into a...
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Cooking tools:
- Ramekin
- Serving mold
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Refrigerator
- Stove
Ingredients
- Coconut milk 4 cups
- Granulated sugar 3/4 cup
- Cornstarch 1/2 cup
- Vanilla extract 1 tsp
- Water 1 cup
- Salt 1/4 tsp
- Toasted shredded coconut 1/4 cup
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