Oyster Sauce Chicken and Mushroom Stir Fry (Chestnuts + Red Dates)

Name: Oyster Sauce Chicken and Mushroom Stir Fry (Chestnuts + Red Dates)
Total time: 25 min
Ingredients: 5-6 whole dried shiitake mushrooms (rehydrated, stem removed and sliced or 8 ounces fresh sliced. *see notes ); 5-6 whole Chinese red dates ((jujubes) soaked, pitted and chopped); water (boiling hot (enough to cover mushrooms and red dates)); 12 ounces chicken breast (boneless and skinless, sliced thinly); 1 tablespoon soy sauce (or tamari or coconut aminos to keep gluten free); 1 tablespoon Shaoxing wine (or cooking sherry ); 1/4 teaspoon white pepper; 1 teaspoon sesame oil; 2 teaspoons cornstarch; 2 tablespoons oil (We used olive oil - it's our Western healthier alternative.); 1 inch ginger (knob fresh grated or finely minced); 2-3 cloves garlic (fresh peeled and minced); marinated chicken (from above); sliced shiitake mushrooms (from above); 8 ounces water chestnuts (sliced); 3 tablespoons oyster sauce (*see notes); 6 tablespoons water (or chicken broth); 1/4 teaspoon white pepper (or to taste); chopped red dates (from above); 1 tablespoon Chinese black vinegar (Chinkiang vinegar *see notes for substitutions)

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Quick and easy Oyster Sauce Chicken and Mushroom Stir Fry ready in under 30 minutes! Enjoy tender chicken, shiitake mushrooms and red dates.

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Ingredients

5-6 whole dried shiitake mushrooms (rehydrated, stem removed and sliced or 8 ounces fresh sliced. *see notes )
5-6 whole Chinese red dates ((jujubes) soaked, pitted and chopped)
water (boiling hot (enough to cover mushrooms and red dates))
12 ounces chicken breast (boneless and skinless, sliced thinly)
1 tablespoon soy sauce (or tamari or coconut aminos to keep gluten free)
1 tablespoon Shaoxing wine (or cooking sherry )
1/4 teaspoon white pepper
1 teaspoon sesame oil
2 teaspoons cornstarch
2 tablespoons oil (We used olive oil - it's our Western healthier alternative.)
1 inch ginger (knob fresh grated or finely minced)
2-3 cloves garlic (fresh peeled and minced)
marinated chicken (from above)
sliced shiitake mushrooms (from above)
8 ounces water chestnuts (sliced)
3 tablespoons oyster sauce (*see notes)
6 tablespoons water (or chicken broth)
1/4 teaspoon white pepper (or to taste)
chopped red dates (from above)
1 tablespoon Chinese black vinegar (Chinkiang vinegar *see notes for substitutions)