Chicken Stir Fry Recipe - Quick & Easy
Cook Stir Fried Chicken and Mushrooms with Oyster Sauce to have as a spicy and authentic dish with rice! Recipe by Lee Kum Kee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Pan
- Spatula
- Plate
Ingredients
- 300g chicken fillet (sliced)
- 2 tbsp oil
- 1 red chilli (sliced)
- 120g button mushrooms (sliced)
- 50g baby corns (sliced)
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp water
- 1 tsp corn starch
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