Venison Meatballs Recipe
Walnut-sized venison meatballs browned and simmered, then smothered in a sour cream and dill sauce with a dusting of paprika. Serve over egg noodles or rice for a 30-minute dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Skillet
- Spoon
- Spatula
- Baking sheet
- Plate
- Serving platter
- Stove
- Kitchen scale
- Measuring spoon
- Oven mitt
- Colander
- Saucepan
Ingredients
- venison
- sour cream
- ketchup
- salt
- black pepper
- garlic salt
- oregano
- vegetable oil
- water
- dill weed
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