Seeded wholemeal loaf Recipe | Better Homes & Gardens Australia
Wholesome and indulgent. The seeds add a lovely texture, while the black treacle gives a rich flavour and golden colour. Some 100% wholemeal loaves can be a bit heavy, so this uses spelt flour to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 400g strong wholemeal bread flour
- 100g spelt flour
- 7g sachet fast-action dried yeast
- 1 tbsp black treacle
- Oil, for the bowl and tin
- 50g mixed seeds (we used pumpkin, sunflower, poppy and linseeds)
- 1 egg yolk, loosened with a fork
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