Spelt Seed Loaf – GoodFor
A nutritious and wholesome spelt bread with a toasted seedy crust and soft fluffy inside. Great with sweet or savoury toppings, but try it with the cumin seeds on top & dipped in your favourite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfor.co.nz.
Ingredients
- 2 cups Wholemeal Spelt Flour
- 2 cups White Spelt Flour
- ¾ cup seed mix + ¼ cup for coating the tin
- ½ tsp Activated Baker's Yeast
- ¼ cup warm water for yeast
- 2 more cups of water for seeds
- 1 ½ tsp Flaky Sea Salt
- 1 Tbsp honey
- 1 tsp Apple Cider Vinegar
- 1 Tbsp coconut oil or butter
- 1 tsp cumin seeds (optional)
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