Italian Meatball Sub | Just A Pinch Recipes
In a pot over medium heat, add Italian meatballs to the sauce. Spoon to coat and keep them warm until needed. Preheat oven to broil and line a baking sheet with foil; set...
Ingredients
- 4 cup(s) meatless spaghetti sauce or marinara sauce, divided
- 12 Italian meatballs (use 1/3 recipe)
- 4 6-inch hoagie rolls
- 1/2 cup(s) garlic herb butter, room temperature or as needed
- 4 slice(s) Havarti cheese (substitute Swiss, Jarlsberg or Emmental), halved
- 1/4 cup(s) Parmesan cheese, grated
- 2 tablespoon(s) finely chopped parsley, for garnish
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