Gluten Free Festive Fruit Bread

Ingredients

• 1 2/3 cups water (120-130°F)
• 3 large eggs (room temperature)
• 1/4 cup vegetable oil
• 2 cups white rice flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 1/3 cup corn starch
• 1 tablespoon xanthan gum
• 1 1/2 teaspoons salt
• 3 tablespoons granulated sugar
• 1 teaspoon ground nutmeg
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 (6 or 7 oz) package dried fruit, finely chopped