Gluten Free Chickpea Bread

Ingredients

• 1 1/3 cups water (room temperature)
• 3 tablespoons olive oil
• 3 large eggs, slightly beaten (room temperature)
• 1 teaspoon cider vinegar
• 1/4 teaspoon gluten-free maple flavoring extract (optional)
• 1 cup chickpea flour
• 1 cup brown or white rice flour
• 1 cup tapioca flour
• 1/2 cup cornstarch
• 4 teaspoons xanthan gum
• 1 1/2 teaspoons table salt
• 3 tablespoons brown sugar
• 1 tablespoon egg replacer (optional)
• 1/2 cup non-fat dry milk
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast