Asian Chicken Cranberry Salad Recipe

Ingredients

• 3 cups mixed salad greens (such as romaine, spinach, and arugula), washed and dried
• 1 cup cooked grilled chicken breast, sliced thinly
• ½ cup dried cranberries for that distinctive tart sweetness
• ½ cup shredded carrots for crunch and color
• ¼ cup sliced green onions for a mild sharpness
• ¼ cup chopped fresh cilantro to infuse bright, herbal notes
• ½ cup sliced cucumbers for cooling freshness
• ¼ cup chopped roasted peanuts to add texture and subtle earthiness
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• ½ teaspoon grated ginger
• ¼ teaspoon red pepper flakes (optional)