Spinach, Artichoke, and Feta Bites Recipe
A quick Mediterranean-inspired spinach, artichoke, and feta appetizer made with crescent dough, perfect for holidays, parties, or any cozy gathering.
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Cooking tools:
- Pizza cutter
- Muffin tin
- Oven
- Stove
- Saucepan
- Tongs
- Slotted spoon
- Fork
- Spoon
- Measuring spoon
- Baking sheet
- Baking dish
- Airtight container
Ingredients
- 1 box (10 oz) frozen chopped spinach
- 1/4 cup heavy cream
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 jar (6 oz) Progresso™ Marinated Artichoke Hearts, drained, chopped, and patted dry
- 2 tablespoons drained chopped oil-packed sun-dried tomatoes
- 1/4 cup crumbled feta cheese
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