Korean Noodle Soup | Recipe | Cheat Meal | Quick Asian Snack
On such a cold winter day, a bowl of of warm Korean noodle soup with some kick would be lovely. Here, I would love to share the quick easy recipe with you
Ingredients
- A pack of "2 Minute Noodle" (whichever flavour you like but I used chicken or for bigger flavour, get chilli beef instant noodles from a Chinese supermarket)
- 1 Egg
- 3 pieces of frozen beef meat balls (can be bought from any Asian supermarket and be kept for months in your freezer)
- Some chopped (frozen) red chillies (I always buy loads when in season and roughly chop them, then save in the freezer for up to 1-2 months)
- Some kimchi (optional)
- Spring onions (optional. I got $1 a bunch and planted them in the backyard and they grow FOREVER!)
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