Korean style rice noodle soup Recipe | Samsung Food App

Ingredients

• 4 cloves garlic chopped
• 4 spring onions sliced
• 1 piece of ginger sliced
• 1 red chilli sliced
• 200 grams chestnut mushrooms sliced
• 5 cups vegetable broth
• 3 tbsp ssamjang paste
• 1 tsp Sambal oelek
• 250 grams rice noodles
• 200 grams enoki mushrooms
• 100 grams shimeji mushrooms
• 2 tbsp light soy
• 400 grams tofu cubes
• 4 tbsp peanut butter
• 2 cups spinach
• 1 tsp toasted sesame oil
• 1 small zucchini sliced thin