Bean Salad
Taking just minutes to throw together, this quick and easy bean salad is a great addition to any meal. Packed with tons of flavor, this bean salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can wax beans, drained
- 1 (16 ounce) can cut green beans, drained
- 16 ounces Gefen Organic Chickpeas
- 3/4 cup Gefen Vinegar
- 1/2 cup sugar
- 1/2 cup oil, such as Gefen Canola Oil
- 1 medium red onion, sliced
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