Chef G. Garvin's Alaskan Halibut
Learn how to whip up this healthy and delicious dish, Alaskan Halibut, from G. Garvin Live, Episode 105!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aspire.tv.
Cooking tools:
- Oven
- Stove
- Saute pan
- Plate
- Saucepan
- Whisk
- Spatula
Ingredients
- 4 5oz. Portions of Fresh Halibut
- ¼ cup Red Bell Peppers (Julienne)
- 1 lb Unsalted Butter (Cut into small cubes)
- 2 cups Heavy Cream
- 1 cup White Wine
- 1 Lemon (Juiced)
- 3 Shallots (Sliced)
- 1 oz Olive Oil
- 2 cups Brussel Sprouts (Leaves Only)
- 2 cups Cooking Oil
- 3 cups AP Flour
- Kosher Salt
- Pepper
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