Pickled Alaska Halibut Recipe
This recipe is from the Alaska Seafood Marketing Institute. Cooking time is refrigeration time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Serving bowl
- Colander
- Refrigerator
- Plastic wrap
Ingredients
- 2 lbs halibut, thawed if necessary
- 1 cup water
- 1 cup white vinegar
- 1/3 cup white wine
- 1/4 cup sugar
- 1 tablespoon olive oil
- 2 teaspoons salt
- 10 peppercorns
- 4 whole cloves
- 2 bay leaves
- 1 medium onion, thinly sliced
- 1 lemon, thinly sliced
- chopped fresh parsley, for garnish
- lemon slice, for garnish
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