French lemon tart (tarte au citron)
We ate a lemon tart (tarte au citron) in Paris, and we've been in love with it ever since. Recipe for 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 eggs
- 2 egg yolks
- 300 grams sugar
- 200 ml cream
- 3 lemons (zest and juice - you'll need 200 ml fresh lemon juice)
- 350 grams flour
- Pinch of salt
- 150 grams butter at room temperature
- 100 grams icing sugar
- 2 eggs
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