Boom Boom Shrimp Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• For the sauce:
• ½ cup mayonnaise
• 2 tablespoons Splenda® Sugar Blend
• 1 tablespoon sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1 teaspoon crushed red pepper flakes
• For the shrimp:
• 1 cup all-purpose flour
• 2 large eggs, whisked
• 1 cup panko breadcrumbs
• ½ cup cornstarch
• 1 ½ pounds (16–20 count) shrimp, peeled, tails removed, and deveined
• Vegetable oil for frying