Bridgford Bread and Roll Dough Pesto Twists - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Pesto Twists - Bridgford Bread and Roll Dough

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Lightly grease a large baking sheet. On a lightly floured board, roll dough out to a 8 x 12” rectangle.  Evenly spread pesto over dough, sprinkle with cheese.  From 12- inch slide, fold over...

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Ingredients

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed
  • 1 tablespoon prepared pesto of choice
  • 2 tablespoons Grated Parmesan or Romano cheese

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