Scalloped Oyster Mushroom with Pea Purée – Rainbo
This is a delicious gluten-free and vegan recipe for scalloped oyster mushrooms with miso-pea purée and dandelion green salad. A perfect combination and balance of earthy flavours!
Ingredients
- 3 red shallots minced
- 1-2 garlic cloves minced
- 1 cup fresh green peas
- 1/3 cup water
- half a lemon's worth of zest
- 2 tbsp. olive oil
- 1 tbsp lemon juice
- 2 tbsp. miso
- 1/3 cup cilantro
- 1 tbsp. nutritional yeast
- 1/3 cup walnuts
- 5-6 oyster mushrooms sliced into rounds and scored
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