Warming Thai-inspired Sweetcorn Soup ⋆ Anne's KitchenAnne's Kitchen
For this Thai-inspired sweetcorn soup, I am combining regional vegetables with exotic Asian ingredients. A real winter warmer!
Ingredients
- 400g sticky rice*
- 3 corn on the cob
- 220g butternut squash, peeled
- ½ Braeburn apple
- 1 onion
- 3cm ginger
- 1 red chili
- 1 garlic clove
- 2 lemongrass stalks
- 1 tbsp sunflower oil
- 850ml vegetable stock
- 2 tbsp coriander, chopped
- salt
- 1 tbsp fish sauce
- 1 lime
- 100g corn for the topping
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