Fried Ice Cream With Chocolate Sauce | HERSHEY Foodservice
The only thing better than ice cream is if you fry it and put it on a bed of chocolate sauce! Wow your guests with this recipe that yields 18 servings.
Ingredients
- 1⁄2 gal. vanilla ice cream
- 13-1⁄2 oz. vanilla wafer crumbs
- 9 oz. HEATH Toffee Bits, medium grind (Item# 60550)
- 4-1⁄2 oz. sweetened coconut flakes
- 10-1⁄2 oz. (6 large) eggs
- -- Vegetable oil
- <u>LATINO CHOCOLATE SAUCE</u>
- 1-1⁄2 qts. (48 fl. oz.) heavy cream
- 6 oz. dark brown sugar
- 1 Tbsp. ground cinnamon
- 1⁄2 oz. almond extract
- 2 lbs. 4 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item #14122)
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