Fried Ice Cream With Chocolate Sauce | HERSHEY Foodservice

Fried Ice Cream With Chocolate Sauce | HERSHEY Foodservice

www.hersheyfoodservice.com

The only thing better than ice cream is if you fry it and put it on a bed of chocolate sauce! Wow your guests with this recipe that yields 18 servings.

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Ingredients

  • 1⁄2 gal. vanilla ice cream
  • 13-1⁄2 oz. vanilla wafer crumbs
  • 9 oz. HEATH Toffee Bits, medium grind (Item# 60550)
  • 4-1⁄2 oz. sweetened coconut flakes
  • 10-1⁄2 oz. (6 large) eggs
  • -- Vegetable oil
  • <u>LATINO CHOCOLATE SAUCE</u>
  • 1-1⁄2 qts. (48 fl. oz.) heavy cream
  • 6 oz. dark brown sugar
  • 1 Tbsp. ground cinnamon
  • 1⁄2 oz. almond extract
  • 2 lbs. 4 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item #14122)

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