Savory French Toast Bake
Serves 8 Prep time 10 min. Cook time 50 min. Ingredients - 1 loaf (1 lb.) day-old French bread, sliced into about 15 pieces (1/2-inch wide each) - 2 cups
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Ingredients
- 1 loaf (1 lb.) day-old French bread, sliced into about 15 pieces (1/2-inch wide each)
- 2 cups College Inn® 40% Reduced Sodium Chicken Broth
- 6 large eggs
- 1/4 cup finely chopped chives or green onions, plus more for garnish
- 2 Tbsp. Dijon mustard
- 1/4 tsp. ground black pepper
- 2 cups shredded Gruyère cheese (about 7 oz.)
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