Sunday's Quiche
Cream cheese pastry crust and bacon-laden quiche, baked to perfection. Perfect for a delicious Sunday breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Grater
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/3 cups solid vegetable shortening
- 6 ounces cream cheese, softened
- 1 egg white
- 1/2 pound thick-cut bacon
- 1 cup half & half
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- 4 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon fresh grated nutmeg
- 16 ounces shredded gruyere cheese
- 3-4 scallions, thinly sliced
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