Stuffed Pork Chops with Orange-Cranberry Sauce – Flaming Fruit Sauce

Ingredients

• 4 Center cut pork chops, approximately 1 ½ inches thick, fat trimmed
• 2 Granny Smith apples, diced
• 1 Large onion, diced
• Butter
• ¼ Cup Brown sugar
• Jessi’s Flaming Fruit Sauce Orange-Cranberry
• 1 Cup Apple Juice
• ¼ Cup Sea Salt, or Kosher Salt
• 1 tsp white pepper