Roasted Vinegared Peppers and Capers | DeMedici
Roasted vinegared peppers and capers | Perfect for antipasti, bruschetta, or sandwiches. Charred peppers infused with red wine vinegar and fresh basil. Try it today!
Ingredients
- 3 bell peppers, 1ea. red, orange and yellow.
- ½ cup Badia a Coltibuono Red Wine Vinegar (unit) 500ML Add To Cart
- 3 tablespoons capers packed in salt
- 10 basil leaves
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