Butterball Foodservice | Pimento & Turkey Bacon Jam Smashburger

Ingredients

• 1. Add onions and oil to a hot pan over medium heat. Allow to cook for 5 minutes.
• 2. Stir in thyme, rosemary, salt, and black pepper.
• 3. Chop the turkey bacon and add to the onions. Cook for 5 minutes and stir occasionally.
• 4. Stir in balsamic and hot honey. Cook for 4 minutes.
• 5. Add sugar and cook for 5 minutes, stirring.
• 6. Spread onto a sheet tray and allow it to cool.
• 1. Thoroughly mix everything together in a bowl.
• 1. Toast brioche bun; set aside.
• 2. Take the Homestyle Savory White Turkey Burger and divide it in half. Roll each half into a ball shape.
• 3. On a hot, oiled griddle, place the turkey meatballs onto the griddle - cook for 1 minute.
• 4. Flip onto the other side using a large metal spatula and press down to smash.
• 5. Cook for another 1-2 minutes or until the patties are golden brown and release from the griddle.
• 6. Flip onto the other side and cook for another 30 seconds - 1 minute. Remove from the griddle.
• 7. To assemble, spread turkey bacon onion jam on the heel of the bun.
• 8. Place the turkey patty and top and spread the patty with pimento cheese.
• 9. Add the remaining turkey patty on top. Spread the turkey bacon onion jam onto the patty.
• 10. Place the crown on top to finish.