Strawberry Champagne Mini Popcorn Tarts | Joe & Seph's Popcorn

Ingredients

• For The Pastry
• 250 g plain flour , plus extra for dusting
• 50 g Icing Sugar
• 125 g Unsalted Butter (cold)
• 1 Lemon
• 1tsp Vanilla Extract Paste
• 1 Large Egg
• 50g Joe & Seph's Strawberries and Cream Popcorn
• For The Filling
• 250g Mascarpone
• 125g White Chocolate
• 1 tsp Vanilla Extract/Paste
• 150 ml Double Cream
• 1 Jar of Joe and Seph's Strawberry and Marc De Champagne Caramel Sauce