Chickpea-broccoli burgers | epicuriantime.com
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Ingredients
- ½ cup couscous
- 1 cup water
- 1 ½ cups broccoli florets
- 2 tsp. olive oil
- 1 cup finely chopped onion
- 2 tsp. ground cumin
- 1 ½ cups cooked chickpeas or 1 15-oz. can chickpeas, rinsed and drained
- 1 Tbs. toasted sesame tahini
- ¼ to ½ cup plain dry breadcrumbs
- Salt to taste
- recipeIngredient ends
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