Chickpea-broccoli burgers | epicuriantime.com

Ingredients

• ½ cup couscous
• 1 cup water
• 1 ½ cups broccoli florets
• 2 tsp. olive oil
• 1 cup finely chopped onion
• 2 tsp. ground cumin
• 1 ½ cups cooked chickpeas or 1 15-oz. can chickpeas, rinsed and drained
• 1 Tbs. toasted sesame tahini
• ¼ to ½ cup plain dry breadcrumbs
• Salt to taste
• recipeIngredient ends