Chicken and Wild Rice Soup – Culinary Heirloom

Ingredients

• 1 tsp coconut oil
• 1/4 cups red onion
• 1/2 cups carrots
• 1 tsp dried marjoram
• 2 tbsp flour
• 1 package Near East Long Grain & Wild Rice with Flavor Packet
• 4 cups low sodium chicken broth
• 3 cups water
• 1/2 cups heavy cream
• 1/2 cups milk
• 1 cups shredded chicken
• salt to taste
• 1/4 tsp black pepper