Chicken & Wild Rice Soup Recipe - How To Make Chicken & Wild Rice Soup

Ingredients

• 1 lb. bone-in skin-on chicken thighs (about 3-4)
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. extra-virgin olive oil
• 1 medium red onion, chopped
• 4 oz. shiitake mushrooms, chopped small
• 2 stalks celery, chopped
• 3 cloves garlic, chopped
• 6 c. water
• 2 dried bay leaves
• 1 c. wild rice, rinsed
• 2 medium carrots, cut into ½” rounds
• 1 russet potato, peeled and cut into ½” cubes
• 3 c. packed curly kale, torn
• Chopped fresh dill, for serving
• Lemon wedges, for serving